A small batch DIAP inoculated with our house Brettanomyces yeast strain, for complex flavour and aroma profiles that develop over time.

This beer is from our archive, spanning over a decade of Buxton Brewery history. As such it has passed its ‘best before’ date, but we have taken the time to try each and every beer and feel it is worth the experience to savour the complex development the passage of time has produced.